
Autumn Harvest
Gołąbki (Traditional Polish Stuffed Cabbage Rolls)
Tender white cabbage leaves stuffed with a garlicky pork and beef farce, braised low and slow in a...
Szarlotka (Traditional Polish Apple Pie)
A proper heritage Polish apple pie with a buttery, melt-in-the-mouth shortcrust and a massive layer of deeply spiced,...
Kapuśniak (Sauerkraut Soup)
A robust, smoky, and sour Polish soup packed with tender pork ribs, fermented cabbage, and root vegetables.
Racuchy z Jabłkami (Yeast Apple Fritters)
Pillowy, yeast-leavened fritters studded with chunks of warm apple and dusted with snow-white sugar.
Krupnik (Polish Barley Soup)
A rustic, restorative Polish barley soup with pork ribs, root vegetables, and earthy wild forest mushrooms.
Traditional Polish Bigos (Hunter's Stew)
A hearty, sour-sweet Polish stew packed with sauerkraut, mixed meats, dried forest mushrooms, and prunes that improves with...
Keczup z Dyni (Pumpkin Ketchup)
A spiced, sweet-sour autumnal preserve that beats tomato ketchup hands down.
Placki Ziemniaczane (Polish Potato Pancakes)
Crispy edges, soft creamy centres, and the ultimate comfort food.