
Easter Feasts
Sałatka Jarzynowa (Signature Polish Root Vegetable Salad)
A robust medley of earthy root vegetables, tinned legumes, and the sharp bite of raw leek and sour...
Mazurek Kajmakowy (Traditional Polish Easter Tart)
A traditional, buttery Polish Easter tart smothered in thick kajmak caramel and heavily adorned with nuts and peel.
Klasyczne Wiosenne Kanapki (Classic Spring Tartines)
A vibrant, open-faced Polish spring tartine featuring nutty Emmental, vine-ripened tomatoes, and a heavy scatter of fresh chives.
Zakwas Pszenny (Wheat Starter)
A living culture of wild yeast and bacteria cultivated over five days, essential for authentic sourdough bread and...
Biały Barszcz (White Borscht)
A velvety, sour, and smoky Polish soup loaded with sausage and hard-boiled eggs, finished with marjoram and horseradish.
Traditional Rye Starter (Zakwas na Żurek)
A living, fermented rye flour base essential for authentic Polish Żurek soup.
Żurek (Polish Sour Rye Soup)
A robust, sour fermented rye soup packed with white sausage, smoked bacon, and hard-boiled eggs.
Sernik Krakowski (Krakow Style Cheesecake)
A dense, velvety Polish classic featuring triple-ground curd cheese and a signature golden lattice pastry crust.