
Gluten-Free
Jajecznica z Kurkami (Polish Scrambled Eggs with Chanterelles)
A luxurious, buttery breakfast celebrating wild forest mushrooms and soft, velvety egg curds.
Gołąbki (Traditional Polish Stuffed Cabbage Rolls)
Tender white cabbage leaves stuffed with a garlicky pork and beef farce, braised low and slow in a...
Barszcz Czerwony (Traditional Polish Red Borscht)
A vibrant, sweet-and-sour ruby broth powered by fermented beet juice, fresh root vegetables, and earthy wild mushrooms.
Tłuczone Ziemniaki z Koperkiem i Masłem (Traditional Polish Dill Mashed Potatoes)
Fluffy, buttery mashed potatoes heavily speckled with fresh dill, exactly as a Polish babcia would make them.
Sałatka Jarzynowa (Signature Polish Root Vegetable Salad)
A robust medley of earthy root vegetables, tinned legumes, and the sharp bite of raw leek and sour...
Sałatka Ziemniaczana Z Boczkiem I Rzodkiewką (Polish Potato Salad With Bacon And Radish)
A hearty, deeply savoury potato salad cut through with the sharp crunch of fresh radish and crispy smoked...
Zupa Gulaszowa (Polish Goulash Soup)
A hearty, paprika-spiced Polish beef and pepper soup with waxy potatoes and smoked sausage.
Jajecznica: Honey-Glazed Onion Scrambled Eggs
A silky, golden scramble built on a foundation of honey-caramelised onions and cracked black pepper.
Surówka z Kiszonej Kapusty (Sauerkraut Slaw)
A crisp, tangy Polish salad of fermented cabbage, sweet apple, and carrot, dressed in oil and caraway.
Ogórki Kiszone (Polish sour cucumbers)
Traditional Polish lacto-fermented cucumbers. Designed for long-term winter storage in the pantry.
Traditional Polish Bigos (Hunter's Stew)
A hearty, sour-sweet Polish stew packed with sauerkraut, mixed meats, dried forest mushrooms, and prunes that improves with...
Keczup z Dyni (Pumpkin Ketchup)
A spiced, sweet-sour autumnal preserve that beats tomato ketchup hands down.