
High-Satiety
Łazanki (Traditional Polish Cabbage and Pasta)
A hearty, deeply savoury Polish classic marrying square pasta with slow-braised sauerkraut, smoked meats, and earthy wild mushrooms.
Zrazy Zawijane (Traditional Polish Stuffed Beef Roulades)
Tender beef parcels stuffed with smoked bacon, dill pickles, and mustard, slow-braised in a rich, self-thickening mushroom gravy.
Zupa Ogórkowa (Traditional Polish Dill Pickle Soup)
A robust, tangy, and deeply savoury pork and root vegetable broth, finished with grated salt-fermented cucumbers, their sharp...
Kotlet De Volaille (Polish Stuffed Chicken Breast)
A crispy, golden-crumbed chicken parcel hiding a molten core of garlic and herb butter.
Gulasz Wieprzowy (Traditional Polish Pork Stew)
A deeply savoury, melt-in-the-mouth pork shoulder stew, heavily scented with marjoram and slow-cooked to yield a rich, glossy...
Bitki Wołowe w Sosie Pomidorowo-Koperkowym (Braised Beef Steaks in Tomato & Dill Gravy)
Fork-tender, pounded beef steaks braised low and slow in a rich, deeply savoury tomato and root vegetable pan...
Gołąbki (Traditional Polish Stuffed Cabbage Rolls)
Tender white cabbage leaves stuffed with a garlicky pork and beef farce, braised low and slow in a...
Tłuczone Ziemniaki z Koperkiem i Masłem (Traditional Polish Dill Mashed Potatoes)
Fluffy, buttery mashed potatoes heavily speckled with fresh dill, exactly as a Polish babcia would make them.
Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)
Meltingly tender slices of pork neck slow-braised in a rich, deeply savoury onion gravy.
Sałatka Jarzynowa (Signature Polish Root Vegetable Salad)
A robust medley of earthy root vegetables, tinned legumes, and the sharp bite of raw leek and sour...
Sałatka Ziemniaczana Z Boczkiem I Rzodkiewką (Polish Potato Salad With Bacon And Radish)
A hearty, deeply savoury potato salad cut through with the sharp crunch of fresh radish and crispy smoked...
Smażona Kaszanka z Cebulą (Pan-Fried Polish Black Pudding with Onions)
A hearty, rustic Polish staple of earthy, crumbled black pudding fried until crispy with sweet, caramelised onions.