
Pescatarian
Knedle ze Śliwkami (Traditional Polish Plum Dumplings)
Soft, pillowy potato dumplings encasing sweet, tart prune plums, finished with toasted buttery breadcrumbs.
Zupa Mleczna z Zacierkami (Traditional Polish Milk Soup with Rubbed Noodles)
A nostalgic, soul-warming breakfast of sweet, buttery milk thickened with rustic, hand-rubbed egg noodles.
Polewka Migdałowa (Traditional Polish Almond Soup)
A historically rich, gently sweetened almond broth thickened with egg yolks, served warm over plump white rice.
Ptysie z Kremem z Białek (Traditional Polish Lemon Meringue Cream Puffs)
Crisp, golden choux pastry shells filled to the brim with a glossy, marshmallow-like lemon egg-white cream.
Pieczone Jabłka z Orzechami i Miodem (Baked Apples with Walnuts and Honey)
Tender, baked whole apples stuffed with a sticky, bubbling core of crushed walnuts, warm cinnamon, and honey.
Okoń w Maśle Rakowym (Pan-Fried Perch in Crayfish Butter)
Delicate, flaky perch fillets bathed in a vibrant, sweet crustacean butter, a true classic of historic Polish river-cuisine.
Zupa Pieczarkowa (Polish Button Mushroom Soup)
A deeply earthy, comforting button mushroom and potato broth finished with fresh dill and soured cream.
Zapiekanki (Traditional Polish Street Food Baguettes)
The undisputed king of Polish street food—crispy baguette halves loaded with caramelised mushrooms, melted cheese, and a mandatory...
Śledzie w Sosie Kurkowym (Herring in Creamy Chanterelle Sauce)
Tender, milk-soaked Matjas herring fillets folded through a rich, cold sauce of wild chanterelle mushrooms and double cream.
Kompot Wiśniowy (Traditional Polish Sour Cherry Compote)
A vibrant, jewel-toned winter preserve capturing the tart, amaretto-laced essence of summer cherries.
Powidła Śliwkowe (Traditional Polish Plum Butter)
A dark, intensely fruity Polish plum butter made the old-fashioned way: just ripe Węgierki plums and time.
Herbata z Miodem i Cytryną (Traditional Polish Lemon & Honey Tea)
A comforting, robust loose-leaf black tea balanced perfectly with sharp fresh lemon and the floral sweetness of raw...