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Curry Powder
Spices

Curry Powder

Taste Profile Earthy, Warm, Slightly Bitter (Turmeric), Savoury, Complex, Variable Heat

The great Anglo-Indian invention. Unlike "Garam Masala" which is a traditional Indian finishing spice, Curry Powder was created by the British to transport the flavours of the Raj back home. It is a convenience blend—a pre-mixed harmony of turmeric (which gives the signature yellow colour), coriander, cumin, fenugreek, and chillies. While no self-respecting Indian chef would use it for a traditional curry, it is the authentic taste of British classics like Coronation Chicken, Mulligatawny soup, and the beloved Chip Shop Curry Sauce.

Culinary Notes

The Raw Taste: Curry powder relies heavily on turmeric, which tastes dusty and acrid if eaten raw. You must cook this powder. Never stir it into cold mayonnaise or yogurt without first toasting it in a dry pan or frying it in a little oil to "cook out" the raw edge.

Blooming: Like paprika, the flavour compounds are oil-soluble. Add the powder to your frying onions and oil at the start of the cooking process (the tarka stage) rather than sprinkling it into a simmering liquid later.

Inconsistency: "Curry Powder" is a generic term. One brand might be heavy on fenugreek (maple-syrup scent), another on cloves. Once you find a brand you like (e.g., Madras Gold), stick to it for consistency in your recipes.

The "Yellow" Factor: Be careful with your countertops and wooden spoons. The high turmeric content will dye porous surfaces (and plastic containers) a fluorescent yellow that is nearly impossible to remove.

Health & Folklore

High in Curcumin (from the turmeric), a potent anti-inflammatory compound. Tip: Add black pepper to the dish to increase curcumin absorption by 2000%.

Contains fenugreek, which helps control blood sugar levels.

Coriander seeds in the mix aid digestion and gut health.
Keeper's Tip

Worthy Substitutes

Garam Masala + Turmeric (mix 2:1), or a homemade mix of Cumin, Coriander, and Turmeric.

Used in these Recipes

Keczup z Dyni (Pumpkin Ketchup)

Keczup z Dyni (Pumpkin Ketchup)