
Brunch
Smażona Kaszanka z Cebulą (Pan-Fried Polish Black Pudding with Onions)
A hearty, rustic Polish staple of earthy, crumbled black pudding fried until crispy with sweet, caramelised onions.
Muszelki z Truskawkami (Sweet Summer Strawberry & Cream Shells)
Swap your morning porridge for this vibrant Polish classic: hot pasta shells tossed in a cold, sweet strawberry...
Naleśniki z Twarogiem (Sweet Cheese Crepes)
Golden, buttery crepes filled with a sweetened, vanilla-infused Polish curd cheese.
Kanapki z Gzikiem: The Elevated Polish Breakfast
A quintessential Polish open-faced sandwich, featuring tangy twaróg cheese studded with crisp radishes and fresh herbs on toasted...
Jajecznica: Honey-Glazed Onion Scrambled Eggs
A silky, golden scramble built on a foundation of honey-caramelised onions and cracked black pepper.
Racuchy z Jabłkami (Yeast Apple Fritters)
Pillowy, yeast-leavened fritters studded with chunks of warm apple and dusted with snow-white sugar.
Placki Ziemniaczane (Polish Potato Pancakes)
Crispy edges, soft creamy centres, and the ultimate comfort food.
Tatar Wołowy (Classic Polish Steak Tartare).
The ultimate test of fresh ingredients. Traditional Polish Tatar is never ground—it is painstakingly hand-chopped to preserve the...