
Comfort Food
Zupa Mleczna z Zacierkami (Traditional Polish Milk Soup with Rubbed Noodles)
A nostalgic, soul-warming breakfast of sweet, buttery milk thickened with rustic, hand-rubbed egg noodles.
Biała Kiełbasa w Sosie Chrzanowym (White Sausage in Creamy Horseradish Sauce)
A robust, comforting Polish classic featuring gently poached fresh white sausage, baked to bubbling perfection in a velvety...
Kiełbasa na Ciepło (Warm Polish Sausage with Caramelised Onions)
A rustic, deeply savoury classic of scored smoked sausage pan-roasted with sweet, butter-softened onions.
Polewka Migdałowa (Traditional Polish Almond Soup)
A historically rich, gently sweetened almond broth thickened with egg yolks, served warm over plump white rice.
Ptysie z Kremem z Białek (Traditional Polish Lemon Meringue Cream Puffs)
Crisp, golden choux pastry shells filled to the brim with a glossy, marshmallow-like lemon egg-white cream.
Grochówka (Traditional Polish Split Pea Soup)
A wildly robust, smoky split pea soup packed with cured pork and root vegetables, designed to warm the...
Wątróbka z Cebulą (Traditional Polish Liver with Onions)
A rustic, melt-in-the-mouth classic where rich, pan-fried liver meets sweet, slowly caramelised onions.
Pieczone Jabłka z Orzechami i Miodem (Baked Apples with Walnuts and Honey)
Tender, baked whole apples stuffed with a sticky, bubbling core of crushed walnuts, warm cinnamon, and honey.
Zrazy Zawijane (Traditional Polish Stuffed Beef Roulades)
Tender beef parcels stuffed with smoked bacon, dill pickles, and mustard, slow-braised in a rich, self-thickening mushroom gravy.
Kotlet De Volaille (Polish Stuffed Chicken Breast)
A crispy, golden-crumbed chicken parcel hiding a molten core of garlic and herb butter.
Kluski Śląskie (Traditional Silesian Potato Dumplings)
Pillowy, gluten-free Polish potato dumplings with a signature dimple, designed perfectly to cradle rich, savoury gravies.
Gulasz Wieprzowy (Traditional Polish Pork Stew)
A deeply savoury, melt-in-the-mouth pork shoulder stew, heavily scented with marjoram and slow-cooked to yield a rich, glossy...