
Comfort Food
Pierogi z Kapustą i Grzybami (Traditional Polish Cabbage and Mushroom Dumplings)
Impossibly soft dough parcels stuffed with slow-cooked sauerkraut, earthy wild mushrooms, and sweet caramelised onions.
Kotlety Mielone (Traditional Polish Pork Patties)
Golden, crispy-edged minced pork patties enriched with milk-soaked bread and sweet caramelised onions.
Jajecznica z Kurkami (Polish Scrambled Eggs with Chanterelles)
A luxurious, buttery breakfast celebrating wild forest mushrooms and soft, velvety egg curds.
Bitki Wołowe w Sosie Pomidorowo-Koperkowym (Braised Beef Steaks in Tomato & Dill Gravy)
Fork-tender, pounded beef steaks braised low and slow in a rich, deeply savoury tomato and root vegetable pan...
Gołąbki (Traditional Polish Stuffed Cabbage Rolls)
Tender white cabbage leaves stuffed with a garlicky pork and beef farce, braised low and slow in a...
Barszcz Czerwony (Traditional Polish Red Borscht)
A vibrant, sweet-and-sour ruby broth powered by fermented beet juice, fresh root vegetables, and earthy wild mushrooms.
Tłuczone Ziemniaki z Koperkiem i Masłem (Traditional Polish Dill Mashed Potatoes)
Fluffy, buttery mashed potatoes heavily speckled with fresh dill, exactly as a Polish babcia would make them.
Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)
Meltingly tender slices of pork neck slow-braised in a rich, deeply savoury onion gravy.
Smażona Kaszanka z Cebulą (Pan-Fried Polish Black Pudding with Onions)
A hearty, rustic Polish staple of earthy, crumbled black pudding fried until crispy with sweet, caramelised onions.
Naleśniki z Twarogiem (Sweet Cheese Crepes)
Golden, buttery crepes filled with a sweetened, vanilla-infused Polish curd cheese.
Zupa Gulaszowa (Polish Goulash Soup)
A hearty, paprika-spiced Polish beef and pepper soup with waxy potatoes and smoked sausage.
Kapuśniak (Sauerkraut Soup)
A robust, smoky, and sour Polish soup packed with tender pork ribs, fermented cabbage, and root vegetables.