Dairy-Free

Dairy-Free

Inclusive, flavour-forward, and uncompromisingly delicious. Our dairy-free collection explores the full potential of plant-based fats and artisanal alternatives. From rich, velvety sauces to creamy finishes, these recipes are engineered to deliver the indulgence you crave without the use of dairy. Discover how we balance texture, depth, and character to create meals that are accessible, nourishing, and expertly crafted.
52 Recipes
Kompot Truskawkowy (Traditional Polish Strawberry Kompot Preserves)
⏱ 1h 30m By Adam Dworak

Kompot Truskawkowy (Traditional Polish Strawberry Kompot Preserves)

Summer in a jar—sweet, vibrant strawberry kompot sealed and pasteurised to get you through the bitter winter months.

Chleb Wiejski Gdański (Gdańsk Rustic Country Bread)
⏱ 5h 45m By Adam Dworak

Chleb Wiejski Gdański (Gdańsk Rustic Country Bread)

A robust, crusty Polish country loaf with a hint of earthy rye, baked to a dark mahogany finish...

Żeberka w Sosie (Polish Braised Pork Ribs in Onion Gravy)
⏱ 2h 45m By Adam Dworak

Żeberka w Sosie (Polish Braised Pork Ribs in Onion Gravy)

Fall-off-the-bone pork ribs slowly braised in a rich, savoury onion and garlic gravy.

Jajka Faszerowane (Traditional Polish Stuffed Eggs)
⏱ 40m By Adam Dworak

Jajka Faszerowane (Traditional Polish Stuffed Eggs)

Classic, velvety deviled eggs enriched with sharp Dijon, fresh dill, and chives.

Świeżynka (Pomeranian Fresh Pork & Onion Stew)
⏱ 1h 30m By Adam Dworak

Świeżynka (Pomeranian Fresh Pork & Onion Stew)

A traditional butcher's feast of rich, tender pork folded through a monumental amount of deeply sweet, jammy onions...

Łazanki (Traditional Polish Cabbage and Pasta)
⏱ 1h 30m By Adam Dworak

Łazanki (Traditional Polish Cabbage and Pasta)

A hearty, deeply savoury Polish classic marrying square pasta with slow-braised sauerkraut, smoked meats, and earthy wild mushrooms.

Kaczka Pieczona z Jabłkami (Traditional Polish Roast Duck with Apples)
⏱ 14h 40m By Adam Dworak

Kaczka Pieczona z Jabłkami (Traditional Polish Roast Duck with Apples)

A majestic, slow-roasted whole duck stuffed with marjoram-spiced apples, boasting shatteringly crisp skin and rich, tender meat.

Zrazy Zawijane (Traditional Polish Stuffed Beef Roulades)
⏱ 2h 40m By Adam Dworak

Zrazy Zawijane (Traditional Polish Stuffed Beef Roulades)

Tender beef parcels stuffed with smoked bacon, dill pickles, and mustard, slow-braised in a rich, self-thickening mushroom gravy.

Kluski Śląskie (Traditional Silesian Potato Dumplings)
⏱ 1h 45m By Adam Dworak

Kluski Śląskie (Traditional Silesian Potato Dumplings)

Pillowy, gluten-free Polish potato dumplings with a signature dimple, designed perfectly to cradle rich, savoury gravies.

Gulasz Wieprzowy (Traditional Polish Pork Stew)
⏱ 2h 20m By Adam Dworak

Gulasz Wieprzowy (Traditional Polish Pork Stew)

A deeply savoury, melt-in-the-mouth pork shoulder stew, heavily scented with marjoram and slow-cooked to yield a rich, glossy...

Barszcz Czerwony (Traditional Polish Red Borscht)
⏱ 13h 50m By Adam Dworak

Barszcz Czerwony (Traditional Polish Red Borscht)

A vibrant, sweet-and-sour ruby broth powered by fermented beet juice, fresh root vegetables, and earthy wild mushrooms.

Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)
⏱ 2h 35m By Adam Dworak

Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)

Meltingly tender slices of pork neck slow-braised in a rich, deeply savoury onion gravy.

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