
Dairy-Free
Kompot Truskawkowy (Traditional Polish Strawberry Kompot Preserves)
Summer in a jar—sweet, vibrant strawberry kompot sealed and pasteurised to get you through the bitter winter months.
Chleb Wiejski Gdański (Gdańsk Rustic Country Bread)
A robust, crusty Polish country loaf with a hint of earthy rye, baked to a dark mahogany finish...
Żeberka w Sosie (Polish Braised Pork Ribs in Onion Gravy)
Fall-off-the-bone pork ribs slowly braised in a rich, savoury onion and garlic gravy.
Jajka Faszerowane (Traditional Polish Stuffed Eggs)
Classic, velvety deviled eggs enriched with sharp Dijon, fresh dill, and chives.
Świeżynka (Pomeranian Fresh Pork & Onion Stew)
A traditional butcher's feast of rich, tender pork folded through a monumental amount of deeply sweet, jammy onions...
Łazanki (Traditional Polish Cabbage and Pasta)
A hearty, deeply savoury Polish classic marrying square pasta with slow-braised sauerkraut, smoked meats, and earthy wild mushrooms.
Kaczka Pieczona z Jabłkami (Traditional Polish Roast Duck with Apples)
A majestic, slow-roasted whole duck stuffed with marjoram-spiced apples, boasting shatteringly crisp skin and rich, tender meat.
Zrazy Zawijane (Traditional Polish Stuffed Beef Roulades)
Tender beef parcels stuffed with smoked bacon, dill pickles, and mustard, slow-braised in a rich, self-thickening mushroom gravy.
Kluski Śląskie (Traditional Silesian Potato Dumplings)
Pillowy, gluten-free Polish potato dumplings with a signature dimple, designed perfectly to cradle rich, savoury gravies.
Gulasz Wieprzowy (Traditional Polish Pork Stew)
A deeply savoury, melt-in-the-mouth pork shoulder stew, heavily scented with marjoram and slow-cooked to yield a rich, glossy...
Barszcz Czerwony (Traditional Polish Red Borscht)
A vibrant, sweet-and-sour ruby broth powered by fermented beet juice, fresh root vegetables, and earthy wild mushrooms.
Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)
Meltingly tender slices of pork neck slow-braised in a rich, deeply savoury onion gravy.