
Dairy-Free
Kogel Mogel (Traditional Polish Beaten Egg Yolks)
A nostalgic, intensely rich Polish dessert born from scarcity, transformed into a velvety, pale cloud of aerated egg...
Grzyby Leśne Marynowane w Occie (Pickled Wild Forest Mushrooms)
Earthy, wild-foraged autumn mushrooms preserved in a traditional, punchy 10% spirit vinegar brine, perfectly scaled to fill four...
Pieczone Udka z Kurczaka (Polish Honey & Paprika Roasted Chicken)
Sticky, sweet, and smoky chicken quarters roasted with garlic, marjoram, and a rich honey glaze until the meat...
Galaretki Drobiowe (Traditional Polish Poultry Jellies)
A classic Polish delicacy of tender shredded chicken and sweet root vegetables suspended in a crystal-clear savoury aspic.
Grochówka (Traditional Polish Split Pea Soup)
A wildly robust, smoky split pea soup packed with cured pork and root vegetables, designed to warm the...
Bigos z Młodej Kapusty (Polish Spring Cabbage Stew)
A vibrant, fast-cooking seasonal stew marrying tender young cabbage with smoky kiełbasa and fresh dill.
Kompot Wiśniowy (Traditional Polish Sour Cherry Compote)
A vibrant, jewel-toned winter preserve capturing the tart, amaretto-laced essence of summer cherries.
Powidła Śliwkowe (Traditional Polish Plum Butter)
A dark, intensely fruity Polish plum butter made the old-fashioned way: just ripe Węgierki plums and time.
Herbata z Miodem i Cytryną (Traditional Polish Lemon & Honey Tea)
A comforting, robust loose-leaf black tea balanced perfectly with sharp fresh lemon and the floral sweetness of raw...
Pasta Jajeczna (Traditional Polish Egg Spread)
A rich, creamy, and deeply savoury egg paste packed with fresh chives, perfect for a robust breakfast spread.
Pasta z Makreli (Traditional Polish Smoked Mackerel Spread)
A robust, smoky, and creamy Polish staple made with flaked mackerel, hard-boiled eggs, and sharp Ogórki Kiszone.
Zakwas z Buraków (Traditional Polish Beetroot Kvass)
A deeply savoury, fermented beetroot brine, scaled to yield exactly 500ml of pure culinary gold for your barszcz.