
Dinner
Świeży Kompot z Gruszek (Fresh Pear Compote)
A delicate, gently spiced orchard drink that perfectly captures late-summer warmth.
Pieczone Udka z Kurczaka (Polish Honey & Paprika Roasted Chicken)
Sticky, sweet, and smoky chicken quarters roasted with garlic, marjoram, and a rich honey glaze until the meat...
Knedle ze Śliwkami (Traditional Polish Plum Dumplings)
Soft, pillowy potato dumplings encasing sweet, tart prune plums, finished with toasted buttery breadcrumbs.
Biała Kiełbasa w Sosie Chrzanowym (White Sausage in Creamy Horseradish Sauce)
A robust, comforting Polish classic featuring gently poached fresh white sausage, baked to bubbling perfection in a velvety...
Kiełbasa na Ciepło (Warm Polish Sausage with Caramelised Onions)
A rustic, deeply savoury classic of scored smoked sausage pan-roasted with sweet, butter-softened onions.
Grochówka (Traditional Polish Split Pea Soup)
A wildly robust, smoky split pea soup packed with cured pork and root vegetables, designed to warm the...
Wątróbka z Cebulą (Traditional Polish Liver with Onions)
A rustic, melt-in-the-mouth classic where rich, pan-fried liver meets sweet, slowly caramelised onions.
Okoń w Maśle Rakowym (Pan-Fried Perch in Crayfish Butter)
Delicate, flaky perch fillets bathed in a vibrant, sweet crustacean butter, a true classic of historic Polish river-cuisine.
Zupa Fasolowa (Traditional Polish Smoked Bean Soup)
A hearty, smoky, and deeply comforting white bean soup loaded with tender root vegetables, smoked bacon, and proper...
Bigos z Młodej Kapusty (Polish Spring Cabbage Stew)
A vibrant, fast-cooking seasonal stew marrying tender young cabbage with smoky kiełbasa and fresh dill.
Zupa Pieczarkowa (Polish Button Mushroom Soup)
A deeply earthy, comforting button mushroom and potato broth finished with fresh dill and soured cream.
Galantyna z Raków i Ziół (Crayfish and Herb Galantine)
An elegant, old-world Polish centrepiece featuring sweet crayfish tails suspended in a delicate, herb-flecked fish mousseline.