
High-Carb
Knedle ze Śliwkami (Traditional Polish Plum Dumplings)
Soft, pillowy potato dumplings encasing sweet, tart prune plums, finished with toasted buttery breadcrumbs.
Zupa Mleczna z Zacierkami (Traditional Polish Milk Soup with Rubbed Noodles)
A nostalgic, soul-warming breakfast of sweet, buttery milk thickened with rustic, hand-rubbed egg noodles.
Polewka Migdałowa (Traditional Polish Almond Soup)
A historically rich, gently sweetened almond broth thickened with egg yolks, served warm over plump white rice.
Ptysie z Kremem z Białek (Traditional Polish Lemon Meringue Cream Puffs)
Crisp, golden choux pastry shells filled to the brim with a glossy, marshmallow-like lemon egg-white cream.
Grochówka (Traditional Polish Split Pea Soup)
A wildly robust, smoky split pea soup packed with cured pork and root vegetables, designed to warm the...
Pieczone Jabłka z Orzechami i Miodem (Baked Apples with Walnuts and Honey)
Tender, baked whole apples stuffed with a sticky, bubbling core of crushed walnuts, warm cinnamon, and honey.
Zupa Fasolowa (Traditional Polish Smoked Bean Soup)
A hearty, smoky, and deeply comforting white bean soup loaded with tender root vegetables, smoked bacon, and proper...
Zupa Pieczarkowa (Polish Button Mushroom Soup)
A deeply earthy, comforting button mushroom and potato broth finished with fresh dill and soured cream.
Zapiekanki (Traditional Polish Street Food Baguettes)
The undisputed king of Polish street food—crispy baguette halves loaded with caramelised mushrooms, melted cheese, and a mandatory...
Kompot Wiśniowy (Traditional Polish Sour Cherry Compote)
A vibrant, jewel-toned winter preserve capturing the tart, amaretto-laced essence of summer cherries.
Powidła Śliwkowe (Traditional Polish Plum Butter)
A dark, intensely fruity Polish plum butter made the old-fashioned way: just ripe Węgierki plums and time.
Moskole (Traditional Polish Highland Potato Flatbreads)
A rugged, dry-toasted potato flatbread from the Tatra mountains, served blistering hot beneath a melting coin of pungent...