
Low-Carb
Zupa Szczawiowa (Traditional Polish Sorrel Soup)
A vibrant, tart, and comforting spring soup built on a rich meat broth, finished with heavy cream and...
Zupa Ogórkowa (Traditional Polish Dill Pickle Soup)
A robust, tangy, and deeply savoury pork and root vegetable broth, finished with grated salt-fermented cucumbers, their sharp...
Gulasz Wieprzowy (Traditional Polish Pork Stew)
A deeply savoury, melt-in-the-mouth pork shoulder stew, heavily scented with marjoram and slow-cooked to yield a rich, glossy...
Jajecznica z Kurkami (Polish Scrambled Eggs with Chanterelles)
A luxurious, buttery breakfast celebrating wild forest mushrooms and soft, velvety egg curds.
Bitki Wołowe w Sosie Pomidorowo-Koperkowym (Braised Beef Steaks in Tomato & Dill Gravy)
Fork-tender, pounded beef steaks braised low and slow in a rich, deeply savoury tomato and root vegetable pan...
Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)
Meltingly tender slices of pork neck slow-braised in a rich, deeply savoury onion gravy.
Kapuśniak (Sauerkraut Soup)
A robust, smoky, and sour Polish soup packed with tender pork ribs, fermented cabbage, and root vegetables.
Surówka z Kiszonej Kapusty (Sauerkraut Slaw)
A crisp, tangy Polish salad of fermented cabbage, sweet apple, and carrot, dressed in oil and caraway.
Ogórki Kiszone (Polish sour cucumbers)
Traditional Polish lacto-fermented cucumbers. Designed for long-term winter storage in the pantry.
Traditional Polish Bigos (Hunter's Stew)
A hearty, sour-sweet Polish stew packed with sauerkraut, mixed meats, dried forest mushrooms, and prunes that improves with...
Polish Style Home Made Mayo
A thick, rich, and sharp condiment with a deep yellow hue and a mustard kick.
Kapusta Zasmażana (Polish Fried Sauerkraut)
The essential warm side dish of Polish cuisine. Braised sauerkraut enriched with smoked bacon, caramelised onions, and finished...