
Low-Carb
Pieczeń Rzymska (Polish Stuffed Meatloaf)
A hearty, marjoram-spiced pork meatloaf with a hidden centre of hard-boiled eggs, baked until deeply savoury with a...
Pasta Jajeczna (Traditional Polish Egg Spread)
A rich, creamy, and deeply savoury egg paste packed with fresh chives, perfect for a robust breakfast spread.
Pasta z Makreli (Traditional Polish Smoked Mackerel Spread)
A robust, smoky, and creamy Polish staple made with flaked mackerel, hard-boiled eggs, and sharp Ogórki Kiszone.
Śledzie w Śmietanie (Traditional Polish Herring in Sour Cream)
Briny salted herring fillets soaked, sliced, and folded into a rich, tart sour cream sauce with crisp apples...
Pomidory w Śmietanie (Traditional Polish Tomatoes in Sour Cream)
A refreshing, rustic summer salad of ripe tomatoes, paper-thin onions, and a tangy sour cream dressing.
Sandacz w Białym Winie (Pan-Seared Zander In White Wine Sauce)
A beautifully crisp, pan-seared freshwater fillet bathed in a luxurious white wine, dill, and cream sauce.
Żeberka w Sosie (Polish Braised Pork Ribs in Onion Gravy)
Fall-off-the-bone pork ribs slowly braised in a rich, savoury onion and garlic gravy.
Jajka Faszerowane (Traditional Polish Stuffed Eggs)
Classic, velvety deviled eggs enriched with sharp Dijon, fresh dill, and chives.
Młoda Kapusta (Stewed Polish Spring Cabbage with Bacon and Dill)
A sweet, buttery, and smoky spring cabbage stew, thickened with a light roux and brightened with fresh dill.
Świeżynka (Pomeranian Fresh Pork & Onion Stew)
A traditional butcher's feast of rich, tender pork folded through a monumental amount of deeply sweet, jammy onions...
Surówka z Pora i Marchewki (Traditional Polish Leek & Carrot Salad)
A crisp, creamy, and sharply sweet raw vegetable salad that cuts through rich roasted meats and gravies.
Zrazy Zawijane (Traditional Polish Stuffed Beef Roulades)
Tender beef parcels stuffed with smoked bacon, dill pickles, and mustard, slow-braised in a rich, self-thickening mushroom gravy.