
Supper
Karkówka Pieczona w Kapuście z Kminkiem (Roast Pork Neck with Caraway Cabbage)
Thick steaks of highly marbled pork neck, seared hard and slow-roasted in a bed of tart sauerkraut and...
Sos Grzybowy z Boczkiem i Kiełbasą (Fresh Wild Mushroom, Bacon & Sausage Sauce)
A deeply savoury, smoky sauce built on slowly rendered bacon fat, Polish sausage, and a bounty of fresh...
Kopytka (Traditional Polish Potato Dumplings)
Light, pillowy Polish potato dumplings, perfect for soaking up rich gravies or serving simply with melted butter.
Naleśniki z Powidłami Śliwkowymi (Traditional Polish Crepes with Plum Butter)
Lacy, golden pancakes folded over tart, dark roasted plum butter, finished with a delicate dusting of sugar.
Pieczone Udka z Kurczaka (Polish Honey & Paprika Roasted Chicken)
Sticky, sweet, and smoky chicken quarters roasted with garlic, marjoram, and a rich honey glaze until the meat...
Knedle ze Śliwkami (Traditional Polish Plum Dumplings)
Soft, pillowy potato dumplings encasing sweet, tart prune plums, finished with toasted buttery breadcrumbs.
Biała Kiełbasa w Sosie Chrzanowym (White Sausage in Creamy Horseradish Sauce)
A robust, comforting Polish classic featuring gently poached fresh white sausage, baked to bubbling perfection in a velvety...
Kiełbasa na Ciepło (Warm Polish Sausage with Caramelised Onions)
A rustic, deeply savoury classic of scored smoked sausage pan-roasted with sweet, butter-softened onions.
Galaretki Drobiowe (Traditional Polish Poultry Jellies)
A classic Polish delicacy of tender shredded chicken and sweet root vegetables suspended in a crystal-clear savoury aspic.
Grochówka (Traditional Polish Split Pea Soup)
A wildly robust, smoky split pea soup packed with cured pork and root vegetables, designed to warm the...
Wątróbka z Cebulą (Traditional Polish Liver with Onions)
A rustic, melt-in-the-mouth classic where rich, pan-fried liver meets sweet, slowly caramelised onions.
Okoń w Maśle Rakowym (Pan-Fried Perch in Crayfish Butter)
Delicate, flaky perch fillets bathed in a vibrant, sweet crustacean butter, a true classic of historic Polish river-cuisine.