Supper

Supper

The evening’s final embrace. A collection of soul-warming, restorative recipes designed to transition from the activity of the day into the calm of the night. From gentle, nutrient-dense porridges and refined light braises to comforting, single-vessel assemblies, our supper library is engineered for ease, digestibility, and deep satisfaction. Discover the art of the intentional evening, where culinary rigour meets the quiet comfort of home.
58 Recipes
Młoda Kapusta (Stewed Polish Spring Cabbage with Bacon and Dill)
⏱ 45m By Adam Dworak

Młoda Kapusta (Stewed Polish Spring Cabbage with Bacon and Dill)

A sweet, buttery, and smoky spring cabbage stew, thickened with a light roux and brightened with fresh dill.

Świeżynka (Pomeranian Fresh Pork & Onion Stew)
⏱ 1h 30m By Adam Dworak

Świeżynka (Pomeranian Fresh Pork & Onion Stew)

A traditional butcher's feast of rich, tender pork folded through a monumental amount of deeply sweet, jammy onions...

Szare Kluchy z Twarogiem (Traditional Polish Grey Dumplings with Farmer's Cheese)
⏱ 1h By Adam Dworak

Szare Kluchy z Twarogiem (Traditional Polish Grey Dumplings with Farmer's Cheese)

Rustic, chewy grated potato dumplings tossed in rendered bacon fat and finished with a sharp, creamy crumble of...

Łazanki (Traditional Polish Cabbage and Pasta)
⏱ 1h 30m By Adam Dworak

Łazanki (Traditional Polish Cabbage and Pasta)

A hearty, deeply savoury Polish classic marrying square pasta with slow-braised sauerkraut, smoked meats, and earthy wild mushrooms.

Surówka z Pora i Marchewki (Traditional Polish Leek & Carrot Salad)
⏱ 30m By Adam Dworak

Surówka z Pora i Marchewki (Traditional Polish Leek & Carrot Salad)

A crisp, creamy, and sharply sweet raw vegetable salad that cuts through rich roasted meats and gravies.

Zupa Ogórkowa (Traditional Polish Dill Pickle Soup)
⏱ 2h By Adam Dworak

Zupa Ogórkowa (Traditional Polish Dill Pickle Soup)

A robust, tangy, and deeply savoury pork and root vegetable broth, finished with grated salt-fermented cucumbers, their sharp...

Kotlet De Volaille (Polish Stuffed Chicken Breast)
⏱ 1h 20m By Adam Dworak

Kotlet De Volaille (Polish Stuffed Chicken Breast)

A crispy, golden-crumbed chicken parcel hiding a molten core of garlic and herb butter.

Bitki Wołowe w Sosie Pomidorowo-Koperkowym (Braised Beef Steaks in Tomato & Dill Gravy)
⏱ 2h 45m By Adam Dworak

Bitki Wołowe w Sosie Pomidorowo-Koperkowym (Braised Beef Steaks in Tomato & Dill Gravy)

Fork-tender, pounded beef steaks braised low and slow in a rich, deeply savoury tomato and root vegetable pan...

Gołąbki (Traditional Polish Stuffed Cabbage Rolls)
⏱ 3h By Adam Dworak

Gołąbki (Traditional Polish Stuffed Cabbage Rolls)

Tender white cabbage leaves stuffed with a garlicky pork and beef farce, braised low and slow in a...

Tłuczone Ziemniaki z Koperkiem i Masłem (Traditional Polish Dill Mashed Potatoes)
⏱ 47m By Adam Dworak

Tłuczone Ziemniaki z Koperkiem i Masłem (Traditional Polish Dill Mashed Potatoes)

Fluffy, buttery mashed potatoes heavily speckled with fresh dill, exactly as a Polish babcia would make them.

Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)
⏱ 2h 35m By Adam Dworak

Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)

Meltingly tender slices of pork neck slow-braised in a rich, deeply savoury onion gravy.

Sałatka Ziemniaczana Z Boczkiem I Rzodkiewką (Polish Potato Salad With Bacon And Radish)
⏱ 1h By Adam Dworak

Sałatka Ziemniaczana Z Boczkiem I Rzodkiewką (Polish Potato Salad With Bacon And Radish)

A hearty, deeply savoury potato salad cut through with the sharp crunch of fresh radish and crispy smoked...

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Refine Recipes

Course Types
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