
Appetizers
Galantyna z Raków i Ziół (Crayfish and Herb Galantine)
An elegant, old-world Polish centrepiece featuring sweet crayfish tails suspended in a delicate, herb-flecked fish mousseline.
Moskole (Traditional Polish Highland Potato Flatbreads)
A rugged, dry-toasted potato flatbread from the Tatra mountains, served blistering hot beneath a melting coin of pungent...
Pasta Jajeczna (Traditional Polish Egg Spread)
A rich, creamy, and deeply savoury egg paste packed with fresh chives, perfect for a robust breakfast spread.
Pasta z Makreli (Traditional Polish Smoked Mackerel Spread)
A robust, smoky, and creamy Polish staple made with flaked mackerel, hard-boiled eggs, and sharp Ogórki Kiszone.
Śledzie w Śmietanie (Traditional Polish Herring in Sour Cream)
Briny salted herring fillets soaked, sliced, and folded into a rich, tart sour cream sauce with crisp apples...
Kanapki z Pasztetem (Pate & Pickle Open Sandwiches)
A classic Polish staple featuring rich pate and sharp fermented cucumbers on buttered rustic bread.
Uszka do Barszczu Czerwonego (Wild Mushroom Dumplings)
Delicate, hand-folded Polish dumplings packed with an intensely earthy wild mushroom and caramelised onion filling.
Jajka Faszerowane (Traditional Polish Stuffed Eggs)
Classic, velvety deviled eggs enriched with sharp Dijon, fresh dill, and chives.
Cebularz Lubelski (Traditional Polish Onion & Poppy Seed Flatbread)
A pillowy, golden flatbread crowned with sweet, buttery onions and earthy poppy seeds, powered by a traditional fresh...
Kanapki z Gzikiem: The Elevated Polish Breakfast
A quintessential Polish open-faced sandwich, featuring tangy twaróg cheese studded with crisp radishes and fresh herbs on toasted...
Tatar Wołowy (Classic Polish Steak Tartare).
The ultimate test of fresh ingredients. Traditional Polish Tatar is never ground—it is painstakingly hand-chopped to preserve the...