
Breakfast
Pasta z Makreli (Traditional Polish Smoked Mackerel Spread)
A robust, smoky, and creamy Polish staple made with flaked mackerel, hard-boiled eggs, and sharp Ogórki Kiszone.
Kanapki z Pasztetem (Pate & Pickle Open Sandwiches)
A classic Polish staple featuring rich pate and sharp fermented cucumbers on buttered rustic bread.
Jajka Faszerowane (Traditional Polish Stuffed Eggs)
Classic, velvety deviled eggs enriched with sharp Dijon, fresh dill, and chives.
Gofry (Crispy Polish Seaside Waffles)
Shatteringly crisp on the outside and feather-light inside, these traditional Polish waffles are a Baltic coast classic, naturally...
Jajecznica z Kurkami (Polish Scrambled Eggs with Chanterelles)
A luxurious, buttery breakfast celebrating wild forest mushrooms and soft, velvety egg curds.
Smażona Kaszanka z Cebulą (Pan-Fried Polish Black Pudding with Onions)
A hearty, rustic Polish staple of earthy, crumbled black pudding fried until crispy with sweet, caramelised onions.
Muszelki z Truskawkami (Sweet Summer Strawberry & Cream Shells)
Swap your morning porridge for this vibrant Polish classic: hot pasta shells tossed in a cold, sweet strawberry...
Klasyczne Wiosenne Kanapki (Classic Spring Tartines)
A vibrant, open-faced Polish spring tartine featuring nutty Emmental, vine-ripened tomatoes, and a heavy scatter of fresh chives.
Naleśniki z Twarogiem (Sweet Cheese Crepes)
Golden, buttery crepes filled with a sweetened, vanilla-infused Polish curd cheese.
Kanapki z Gzikiem: The Elevated Polish Breakfast
A quintessential Polish open-faced sandwich, featuring tangy twaróg cheese studded with crisp radishes and fresh herbs on toasted...
Jajecznica: Honey-Glazed Onion Scrambled Eggs
A silky, golden scramble built on a foundation of honey-caramelised onions and cracked black pepper.
Racuchy z Jabłkami (Yeast Apple Fritters)
Pillowy, yeast-leavened fritters studded with chunks of warm apple and dusted with snow-white sugar.