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Main Courses
Welcome to the centerpiece of the culinary experience. Our main courses collection delivers a definitive archive of comforting classics, contemporary standouts, and heritage-inspired dishes that bring people together. Crafted with meticulous attention to detail, explicit timings, and accurate ingredient weights, these recipes ensure success every time you take the lead in the kitchen. From slow-simmered Sunday roasts to masterfully efficient weeknight mains, this is where confidence meets exceptional flavour.
Kotlety Mielone (Traditional Polish Pork Patties)
Bitki Wołowe w Sosie Pomidorowo-Koperkowym (Braised Beef Steaks in Tomato & Dill Gravy)
Gołąbki (Traditional Polish Stuffed Cabbage Rolls)
Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)
Smażona Kaszanka z Cebulą (Pan-Fried Polish Black Pudding with Onions)
Pierogi Ruskie: The Ruthenian Standard
Pulpety w Sosie Koperkowym (Polish Poached Meatballs in Dill Cream Sauce)
Traditional Polish Bigos (Hunter's Stew)
Krokiety (Crispy Stuffed Crepes)
Fasolka po Bretońsku with Jajko Sadzone
