Main Courses

⏱ 1h 55m By Adam Dworak

Pierogi z Jagodami (Traditional Polish Blueberry Dumplings)

Tender, elastic dough pockets bursting with sweet, jammy summer blueberries, served with dollops of fresh sour cream.

⏱ 35m By Adam Dworak

Sandacz w Białym Winie (Pan-Seared Zander In White Wine Sauce)

A beautifully crisp, pan-seared freshwater fillet bathed in a luxurious white wine, dill, and cream sauce.

⏱ 2h 45m By Adam Dworak

Żeberka w Sosie (Polish Braised Pork Ribs in Onion Gravy)

Fall-off-the-bone pork ribs slowly braised in a rich, savoury onion and garlic gravy.

⏱ 1h 30m By Adam Dworak

Świeżynka (Pomeranian Fresh Pork & Onion Stew)

A traditional butcher's feast of rich, tender pork folded through a monumental amount of deeply sweet, jammy onions...

⏱ 1h 0m By Adam Dworak

Szare Kluchy z Twarogiem (Traditional Polish Grey Dumplings with Farmer's Cheese)

Rustic, chewy grated potato dumplings tossed in rendered bacon fat and finished with a sharp, creamy crumble of...

⏱ 1h 30m By Adam Dworak

Łazanki (Traditional Polish Cabbage and Pasta)

A hearty, deeply savoury Polish classic marrying square pasta with slow-braised sauerkraut, smoked meats, and earthy wild mushrooms.

⏱ 14h 40m By Adam Dworak

Kaczka Pieczona z Jabłkami (Traditional Polish Roast Duck with Apples)

A majestic, slow-roasted whole duck stuffed with marjoram-spiced apples, boasting shatteringly crisp skin and rich, tender meat.

⏱ 2h 40m By Adam Dworak

Zrazy Zawijane (Traditional Polish Stuffed Beef Roulades)

Tender beef parcels stuffed with smoked bacon, dill pickles, and mustard, slow-braised in a rich, self-thickening mushroom gravy.

⏱ 1h 20m By Adam Dworak

Kotlet De Volaille (Polish Stuffed Chicken Breast)

A crispy, golden-crumbed chicken parcel hiding a molten core of garlic and herb butter.

⏱ 2h 20m By Adam Dworak

Gulasz Wieprzowy (Traditional Polish Pork Stew)

A deeply savoury, melt-in-the-mouth pork shoulder stew, heavily scented with marjoram and slow-cooked to yield a rich, glossy...

⏱ 5h 20m By Adam Dworak

Pierogi z Kapustą i Grzybami (Traditional Polish Cabbage and Mushroom Dumplings)

Impossibly soft dough parcels stuffed with slow-cooked sauerkraut, earthy wild mushrooms, and sweet caramelised onions.

⏱ 55m By Adam Dworak

Kotlety Mielone (Traditional Polish Pork Patties)

Golden, crispy-edged minced pork patties enriched with milk-soaked bread and sweet caramelised onions.

⏱ 2h 45m By Adam Dworak

Bitki Wołowe w Sosie Pomidorowo-Koperkowym (Braised Beef Steaks in Tomato & Dill Gravy)

Fork-tender, pounded beef steaks braised low and slow in a rich, deeply savoury tomato and root vegetable pan...

⏱ 3h 0m By Adam Dworak

Gołąbki (Traditional Polish Stuffed Cabbage Rolls)

Tender white cabbage leaves stuffed with a garlicky pork and beef farce, braised low and slow in a...

⏱ 2h 35m By Adam Dworak

Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)

Meltingly tender slices of pork neck slow-braised in a rich, deeply savoury onion gravy.

⏱ 30m By Adam Dworak

Smażona Kaszanka z Cebulą (Pan-Fried Polish Black Pudding with Onions)

A hearty, rustic Polish staple of earthy, crumbled black pudding fried until crispy with sweet, caramelised onions.

⏱ 2h 25m By Adam Dworak

Pierogi Ruskie: The Ruthenian Standard

Pillowy dumplings stuffed with a peppery potato and curd cheese filling, topped with caramelised onions.

⏱ 1h 20m By Adam Dworak

Pulpety w Sosie Koperkowym (Polish Poached Meatballs in Dill Cream Sauce)

Delicate pork meatballs poached in an aromatic vegetable broth, finished with a velvety, tart sour cream and fresh...

⏱ 5h 45m By Adam Dworak

Traditional Polish Bigos (Hunter's Stew)

A hearty, sour-sweet Polish stew packed with sauerkraut, mixed meats, dried forest mushrooms, and prunes that improves with...

⏱ 3h 10m By Adam Dworak

Krokiety (Crispy Stuffed Crepes)

Golden, crispy breaded crêpes stuffed with a savoury sauerkraut and wild mushroom filling.

⏱ 14h 40m By Adam Dworak

Fasolka po Bretońsku with Jajko Sadzone

The definition of Polish comfort food. Tender white beans in a smoky tomato sauce, crowned with a Jajko...

⏱ 2h 50m By Adam Dworak

Kotlet Schabowy with Creamy Dill Potatoes

The undisputed King of the Polish Sunday dinner. We use the traditional milk-and-onion soak to tenderise the pork...