Sunday Dinner
Sandacz w Białym Winie (Pan-Seared Zander In White Wine Sauce)
A beautifully crisp, pan-seared freshwater fillet bathed in a luxurious white wine, dill, and cream sauce.
Żeberka w Sosie (Polish Braised Pork Ribs in Onion Gravy)
Fall-off-the-bone pork ribs slowly braised in a rich, savoury onion and garlic gravy.
Surówka z Pora i Marchewki (Traditional Polish Leek & Carrot Salad)
A crisp, creamy, and sharply sweet raw vegetable salad that cuts through rich roasted meats and gravies.
Kaczka Pieczona z Jabłkami (Traditional Polish Roast Duck with Apples)
A majestic, slow-roasted whole duck stuffed with marjoram-spiced apples, boasting shatteringly crisp skin and rich, tender meat.
Zrazy Zawijane (Traditional Polish Stuffed Beef Roulades)
Tender beef parcels stuffed with smoked bacon, dill pickles, and mustard, slow-braised in a rich, self-thickening mushroom gravy.
Karpatka (Traditional Polish Carpathian Cream Cake)
A dramatic, towering Polish dessert featuring rugged choux pastry peaks sandwiched with a luxurious vanilla mousseline cream.
Kotlet De Volaille (Polish Stuffed Chicken Breast)
A crispy, golden-crumbed chicken parcel hiding a molten core of garlic and herb butter.
Kluski Śląskie (Traditional Silesian Potato Dumplings)
Pillowy, gluten-free Polish potato dumplings with a signature dimple, designed perfectly to cradle rich, savoury gravies.
Gulasz Wieprzowy (Traditional Polish Pork Stew)
A deeply savoury, melt-in-the-mouth pork shoulder stew, heavily scented with marjoram and slow-cooked to yield a rich, glossy...
Kotlety Mielone (Traditional Polish Pork Patties)
Golden, crispy-edged minced pork patties enriched with milk-soaked bread and sweet caramelised onions.
Bitki Wołowe w Sosie Pomidorowo-Koperkowym (Braised Beef Steaks in Tomato & Dill Gravy)
Fork-tender, pounded beef steaks braised low and slow in a rich, deeply savoury tomato and root vegetable pan...
Gołąbki (Traditional Polish Stuffed Cabbage Rolls)
Tender white cabbage leaves stuffed with a garlicky pork and beef farce, braised low and slow in a...
Tłuczone Ziemniaki z Koperkiem i Masłem (Traditional Polish Dill Mashed Potatoes)
Fluffy, buttery mashed potatoes heavily speckled with fresh dill, exactly as a Polish babcia would make them.
Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)
Meltingly tender slices of pork neck slow-braised in a rich, deeply savoury onion gravy.
Szarlotka (Traditional Polish Apple Pie)
A proper heritage Polish apple pie with a buttery, melt-in-the-mouth shortcrust and a massive layer of deeply spiced,...
Surówka z Kiszonej Kapusty (Sauerkraut Slaw)
A crisp, tangy Polish salad of fermented cabbage, sweet apple, and carrot, dressed in oil and caraway.
Traditional Polish Bigos (Hunter's Stew)
A hearty, sour-sweet Polish stew packed with sauerkraut, mixed meats, dried forest mushrooms, and prunes that improves with...
Fresh Polish Sunday Kompot
A restorative, ruby-red fruit infusion designed to cut through rich Sunday roasts.
Kapusta Zasmażana (Polish Fried Sauerkraut)
The essential warm side dish of Polish cuisine. Braised sauerkraut enriched with smoked bacon, caramelised onions, and finished...
Kotlet Schabowy with Creamy Dill Potatoes
The undisputed King of the Polish Sunday dinner. We use the traditional milk-and-onion soak to tenderise the pork...
Rosół (Traditional Polish Chicken Soup)
A crystal-clear, slow-simmered golden broth that serves as the soul of Polish cuisine. Known as the "Queen of...
Mizeria
A crisp, traditional Polish cucumber salad that relies on a salt-purge technique rather than sugar. Creamy, tangy, and...
A-Z Recipe Index
K +
P +
S +
Z +
Explore Collections
Menu Categories
Cuisine
Occasions
Afternoon Snack
Autumn Harvest
Batch Cooking
BBQ
Breakfast
Brunch
Carnival
Christmas Eve
Christmas Feasts
Culinary Heritage
Date Night
Dessert & Tea Time
Dinner
Easter Feasts
Fat Thursday
Meatless Dinner
Milk Bar Classics
New Year's Eve
Pantry Stock
Quick Meals
Restorative
Spring Harvest
Street Food
Summer Feast
Summer Harvest
Sunday Dinner
Supper
Winter Preserves
Winter Warmer