High-Satiety

⏱ 35m By Adam Dworak

Sandacz w Białym Winie (Pan-Seared Zander In White Wine Sauce)

A beautifully crisp, pan-seared freshwater fillet bathed in a luxurious white wine, dill, and cream sauce.

⏱ 2h 45m By Adam Dworak

Żeberka w Sosie (Polish Braised Pork Ribs in Onion Gravy)

Fall-off-the-bone pork ribs slowly braised in a rich, savoury onion and garlic gravy.

⏱ 1h 30m By Adam Dworak

Świeżynka (Pomeranian Fresh Pork & Onion Stew)

A traditional butcher's feast of rich, tender pork folded through a monumental amount of deeply sweet, jammy onions...

⏱ 1h 0m By Adam Dworak

Szare Kluchy z Twarogiem (Traditional Polish Grey Dumplings with Farmer's Cheese)

Rustic, chewy grated potato dumplings tossed in rendered bacon fat and finished with a sharp, creamy crumble of...

⏱ 1h 30m By Adam Dworak

Łazanki (Traditional Polish Cabbage and Pasta)

A hearty, deeply savoury Polish classic marrying square pasta with slow-braised sauerkraut, smoked meats, and earthy wild mushrooms.

⏱ 2h 40m By Adam Dworak

Zrazy Zawijane (Traditional Polish Stuffed Beef Roulades)

Tender beef parcels stuffed with smoked bacon, dill pickles, and mustard, slow-braised in a rich, self-thickening mushroom gravy.

⏱ 2h 0m By Adam Dworak

Zupa Ogórkowa (Traditional Polish Dill Pickle Soup)

A robust, tangy, and deeply savoury pork and root vegetable broth, finished with grated salt-fermented cucumbers, their sharp...

⏱ 2h 20m By Adam Dworak

Gulasz Wieprzowy (Traditional Polish Pork Stew)

A deeply savoury, melt-in-the-mouth pork shoulder stew, heavily scented with marjoram and slow-cooked to yield a rich, glossy...

⏱ 2h 45m By Adam Dworak

Bitki Wołowe w Sosie Pomidorowo-Koperkowym (Braised Beef Steaks in Tomato & Dill Gravy)

Fork-tender, pounded beef steaks braised low and slow in a rich, deeply savoury tomato and root vegetable pan...

⏱ 3h 0m By Adam Dworak

Gołąbki (Traditional Polish Stuffed Cabbage Rolls)

Tender white cabbage leaves stuffed with a garlicky pork and beef farce, braised low and slow in a...

⏱ 47m By Adam Dworak

Tłuczone Ziemniaki z Koperkiem i Masłem (Traditional Polish Dill Mashed Potatoes)

Fluffy, buttery mashed potatoes heavily speckled with fresh dill, exactly as a Polish babcia would make them.

⏱ 2h 35m By Adam Dworak

Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)

Meltingly tender slices of pork neck slow-braised in a rich, deeply savoury onion gravy.

⏱ 2h 40m By Adam Dworak

Sałatka Jarzynowa (Signature Polish Root Vegetable Salad)

A robust medley of earthy root vegetables, tinned legumes, and the sharp bite of raw leek and sour...

⏱ 1h 0m By Adam Dworak

Sałatka Ziemniaczana Z Boczkiem I Rzodkiewką (Polish Potato Salad With Bacon And Radish)

A hearty, deeply savoury potato salad cut through with the sharp crunch of fresh radish and crispy smoked...

⏱ 30m By Adam Dworak

Smażona Kaszanka z Cebulą (Pan-Fried Polish Black Pudding with Onions)

A hearty, rustic Polish staple of earthy, crumbled black pudding fried until crispy with sweet, caramelised onions.

⏱ 3h 30m By Adam Dworak

Zupa Gulaszowa (Polish Goulash Soup)

A hearty, paprika-spiced Polish beef and pepper soup with waxy potatoes and smoked sausage.

⏱ 1h 20m By Adam Dworak

Biały Barszcz (White Borscht)

A velvety, sour, and smoky Polish soup loaded with sausage and hard-boiled eggs, finished with marjoram and horseradish.

⏱ 2h 10m By Adam Dworak

Żurek (Polish Sour Rye Soup)

A robust, sour fermented rye soup packed with white sausage, smoked bacon, and hard-boiled eggs.

⏱ 2h 25m By Adam Dworak

Pierogi Ruskie: The Ruthenian Standard

Pillowy dumplings stuffed with a peppery potato and curd cheese filling, topped with caramelised onions.

⏱ 1h 20m By Adam Dworak

Pulpety w Sosie Koperkowym (Polish Poached Meatballs in Dill Cream Sauce)

Delicate pork meatballs poached in an aromatic vegetable broth, finished with a velvety, tart sour cream and fresh...

⏱ 2h 0m By Adam Dworak

Krupnik (Polish Barley Soup)

A rustic, restorative Polish barley soup with pork ribs, root vegetables, and earthy wild forest mushrooms.

⏱ 5h 45m By Adam Dworak

Traditional Polish Bigos (Hunter's Stew)

A hearty, sour-sweet Polish stew packed with sauerkraut, mixed meats, dried forest mushrooms, and prunes that improves with...

⏱ 5h 30m By Adam Dworak

Sernik Krakowski (Krakow Style Cheesecake)

A dense, velvety Polish classic featuring triple-ground curd cheese and a signature golden lattice pastry crust.

⏱ 14h 40m By Adam Dworak

Fasolka po Bretońsku with Jajko Sadzone

The definition of Polish comfort food. Tender white beans in a smoky tomato sauce, crowned with a Jajko...