The Sunday Feast – Cook & Keeper

Respect the ingredients. Trust the process. Keep the recipe.

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Slow cooking and traditional weekend centrepieces.

Bitki Wołowe w Sosie Pomidorowo-Koperkowym (Braised Beef Steaks in Tomato & Dill Gravy)

⏱ 2h 45m By Adam Dworak

Bitki Wołowe w Sosie Pomidorowo-Koperkowym (Braised Beef Steaks in Tomato & Dill Gravy)

Gołąbki (Traditional Polish Stuffed Cabbage Rolls)

⏱ 3h 0m By Adam Dworak

Gołąbki (Traditional Polish Stuffed Cabbage Rolls)

Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)

⏱ 2h 35m By Adam Dworak

Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)

Traditional Polish Bigos (Hunter's Stew)

⏱ 5h 45m By Adam Dworak

Traditional Polish Bigos (Hunter's Stew)

Kotlet Schabowy with Creamy Dill Potatoes

⏱ 2h 50m By Adam Dworak

Kotlet Schabowy with Creamy Dill Potatoes