The Polish Palate
Pierogi z Jagodami (Traditional Polish Blueberry Dumplings)
Tender, elastic dough pockets bursting with sweet, jammy summer blueberries, served with dollops of fresh sour cream.
Jagodzianki (Traditional Polish Blueberry Buns)
Pillowy, enriched yeast buns stuffed to the brim with sweet wild blueberries and crowned with a buttery crumble.
Uszka do Barszczu Czerwonego (Wild Mushroom Dumplings)
Delicate, hand-folded Polish dumplings packed with an intensely earthy wild mushroom and caramelised onion filling.
Kompot Truskawkowy (Traditional Polish Strawberry Kompot Preserves)
Summer in a jar—sweet, vibrant strawberry kompot sealed and pasteurised to get you through the bitter winter months.
Chleb Wiejski Gdański (Gdańsk Rustic Country Bread)
A robust, crusty Polish country loaf with a hint of earthy rye, baked to a dark mahogany finish...
Sandacz w Białym Winie (Pan-Seared Zander In White Wine Sauce)
A beautifully crisp, pan-seared freshwater fillet bathed in a luxurious white wine, dill, and cream sauce.
Żeberka w Sosie (Polish Braised Pork Ribs in Onion Gravy)
Fall-off-the-bone pork ribs slowly braised in a rich, savoury onion and garlic gravy.
Jajka Faszerowane (Traditional Polish Stuffed Eggs)
Classic, velvety deviled eggs enriched with sharp Dijon, fresh dill, and chives.
Gofry (Crispy Polish Seaside Waffles)
Shatteringly crisp on the outside and feather-light inside, these traditional Polish waffles are a Baltic coast classic, naturally...
Młoda Kapusta (Stewed Polish Spring Cabbage with Bacon and Dill)
A sweet, buttery, and smoky spring cabbage stew, thickened with a light roux and brightened with fresh dill.
Cebularz Lubelski (Traditional Polish Onion & Poppy Seed Flatbread)
A pillowy, golden flatbread crowned with sweet, buttery onions and earthy poppy seeds, powered by a traditional fresh...
Świeżynka (Pomeranian Fresh Pork & Onion Stew)
A traditional butcher's feast of rich, tender pork folded through a monumental amount of deeply sweet, jammy onions...
Szare Kluchy z Twarogiem (Traditional Polish Grey Dumplings with Farmer's Cheese)
Rustic, chewy grated potato dumplings tossed in rendered bacon fat and finished with a sharp, creamy crumble of...
Łazanki (Traditional Polish Cabbage and Pasta)
A hearty, deeply savoury Polish classic marrying square pasta with slow-braised sauerkraut, smoked meats, and earthy wild mushrooms.
Surówka z Pora i Marchewki (Traditional Polish Leek & Carrot Salad)
A crisp, creamy, and sharply sweet raw vegetable salad that cuts through rich roasted meats and gravies.
Kaczka Pieczona z Jabłkami (Traditional Polish Roast Duck with Apples)
A majestic, slow-roasted whole duck stuffed with marjoram-spiced apples, boasting shatteringly crisp skin and rich, tender meat.
Zrazy Zawijane (Traditional Polish Stuffed Beef Roulades)
Tender beef parcels stuffed with smoked bacon, dill pickles, and mustard, slow-braised in a rich, self-thickening mushroom gravy.
Karpatka (Traditional Polish Carpathian Cream Cake)
A dramatic, towering Polish dessert featuring rugged choux pastry peaks sandwiched with a luxurious vanilla mousseline cream.
Zupa Szczawiowa (Traditional Polish Sorrel Soup)
A vibrant, tart, and comforting spring soup built on a rich meat broth, finished with heavy cream and...
Zupa Ogórkowa (Traditional Polish Dill Pickle Soup)
A robust, tangy, and deeply savoury pork and root vegetable broth, finished with grated salt-fermented cucumbers, their sharp...
Kotlet De Volaille (Polish Stuffed Chicken Breast)
A crispy, golden-crumbed chicken parcel hiding a molten core of garlic and herb butter.
Kluski Śląskie (Traditional Silesian Potato Dumplings)
Pillowy, gluten-free Polish potato dumplings with a signature dimple, designed perfectly to cradle rich, savoury gravies.
Gulasz Wieprzowy (Traditional Polish Pork Stew)
A deeply savoury, melt-in-the-mouth pork shoulder stew, heavily scented with marjoram and slow-cooked to yield a rich, glossy...
Pierogi z Kapustą i Grzybami (Traditional Polish Cabbage and Mushroom Dumplings)
Impossibly soft dough parcels stuffed with slow-cooked sauerkraut, earthy wild mushrooms, and sweet caramelised onions.
Metrowiec (Polish Metre-Long Chevron Cake)
A spectacular, retro Polish centrepiece built from alternating slices of vanilla and chocolate sponge, bound by silky cooked-custard...
Pleśniak (Grated Jam & Meringue Shortcake)
A stunning layered bake of grated buttery shortcrust, sharp blackcurrant jam, and sweet meringue.
Staropolski Chłodnik Litewski (Old Polish Cold Beetroot Soup with Veal & Crayfish)
The historical aristocratic version of Poland’s famous cold pink soup, fortified with tender roasted veal and sweet crayfish...
Kotlety Mielone (Traditional Polish Pork Patties)
Golden, crispy-edged minced pork patties enriched with milk-soaked bread and sweet caramelised onions.
Jajecznica z Kurkami (Polish Scrambled Eggs with Chanterelles)
A luxurious, buttery breakfast celebrating wild forest mushrooms and soft, velvety egg curds.
Bitki Wołowe w Sosie Pomidorowo-Koperkowym (Braised Beef Steaks in Tomato & Dill Gravy)
Fork-tender, pounded beef steaks braised low and slow in a rich, deeply savoury tomato and root vegetable pan...
Sernik Rosa (Polish Dewdrop Cheesecake)
A luxurious Polish cheesecake with a shortcrust base, a silky cheese filling, and a meringue top that forms...
Sernik Królewski (Royal Polish Chocolate & Curd Cheesecake)
A magnificent Polish centrepiece featuring dense, airy vanilla curd cheese sandwiched between layers of grated dark cocoa shortcrust...
Gołąbki (Traditional Polish Stuffed Cabbage Rolls)
Tender white cabbage leaves stuffed with a garlicky pork and beef farce, braised low and slow in a...
Barszcz Czerwony (Traditional Polish Red Borscht)
A vibrant, sweet-and-sour ruby broth powered by fermented beet juice, fresh root vegetables, and earthy wild mushrooms.
Tłuczone Ziemniaki z Koperkiem i Masłem (Traditional Polish Dill Mashed Potatoes)
Fluffy, buttery mashed potatoes heavily speckled with fresh dill, exactly as a Polish babcia would make them.
Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)
Meltingly tender slices of pork neck slow-braised in a rich, deeply savoury onion gravy.
Sałatka Jarzynowa (Signature Polish Root Vegetable Salad)
A robust medley of earthy root vegetables, tinned legumes, and the sharp bite of raw leek and sour...
Sałatka Ziemniaczana Z Boczkiem I Rzodkiewką (Polish Potato Salad With Bacon And Radish)
A hearty, deeply savoury potato salad cut through with the sharp crunch of fresh radish and crispy smoked...
Szarlotka (Traditional Polish Apple Pie)
A proper heritage Polish apple pie with a buttery, melt-in-the-mouth shortcrust and a massive layer of deeply spiced,...
Mazurek Kajmakowy (Traditional Polish Easter Tart)
A traditional, buttery Polish Easter tart smothered in thick kajmak caramel and heavily adorned with nuts and peel.
Smażona Kaszanka z Cebulą (Pan-Fried Polish Black Pudding with Onions)
A hearty, rustic Polish staple of earthy, crumbled black pudding fried until crispy with sweet, caramelised onions.
Muszelki z Truskawkami (Sweet Summer Strawberry & Cream Shells)
Swap your morning porridge for this vibrant Polish classic: hot pasta shells tossed in a cold, sweet strawberry...
Klasyczne Wiosenne Kanapki (Classic Spring Tartines)
A vibrant, open-faced Polish spring tartine featuring nutty Emmental, vine-ripened tomatoes, and a heavy scatter of fresh chives.
Naleśniki z Twarogiem (Sweet Cheese Crepes)
Golden, buttery crepes filled with a sweetened, vanilla-infused Polish curd cheese.
Kanapki z Gzikiem: The Elevated Polish Breakfast
A quintessential Polish open-faced sandwich, featuring tangy twaróg cheese studded with crisp radishes and fresh herbs on toasted...
Zupa Gulaszowa (Polish Goulash Soup)
A hearty, paprika-spiced Polish beef and pepper soup with waxy potatoes and smoked sausage.
Kapuśniak (Sauerkraut Soup)
A robust, smoky, and sour Polish soup packed with tender pork ribs, fermented cabbage, and root vegetables.
Zakwas Pszenny (Wheat Starter)
A living culture of wild yeast and bacteria cultivated over five days, essential for authentic sourdough bread and...
Biały Barszcz (White Borscht)
A velvety, sour, and smoky Polish soup loaded with sausage and hard-boiled eggs, finished with marjoram and horseradish.
Traditional Rye Starter (Zakwas na Żurek)
A living, fermented rye flour base essential for authentic Polish Żurek soup.
Żurek (Polish Sour Rye Soup)
A robust, sour fermented rye soup packed with white sausage, smoked bacon, and hard-boiled eggs.
Pomidorowa Czysta (Clear Tomato Soup)
A sharp, clear Polish tomato soup built on a rich meat stock, served dairy-free over al dente fusilli.
Jajecznica: Honey-Glazed Onion Scrambled Eggs
A silky, golden scramble built on a foundation of honey-caramelised onions and cracked black pepper.
Pierogi Ruskie: The Ruthenian Standard
Pillowy dumplings stuffed with a peppery potato and curd cheese filling, topped with caramelised onions.
Racuchy z Jabłkami (Yeast Apple Fritters)
Pillowy, yeast-leavened fritters studded with chunks of warm apple and dusted with snow-white sugar.
Surówka z Kiszonej Kapusty (Sauerkraut Slaw)
A crisp, tangy Polish salad of fermented cabbage, sweet apple, and carrot, dressed in oil and caraway.
Ogórki Kiszone (Polish sour cucumbers)
Traditional Polish lacto-fermented cucumbers. Designed for long-term winter storage in the pantry.
Pulpety w Sosie Koperkowym (Polish Poached Meatballs in Dill Cream Sauce)
Delicate pork meatballs poached in an aromatic vegetable broth, finished with a velvety, tart sour cream and fresh...
Krupnik (Polish Barley Soup)
A rustic, restorative Polish barley soup with pork ribs, root vegetables, and earthy wild forest mushrooms.
Traditional Polish Bigos (Hunter's Stew)
A hearty, sour-sweet Polish stew packed with sauerkraut, mixed meats, dried forest mushrooms, and prunes that improves with...
Krokiety (Crispy Stuffed Crepes)
Golden, crispy breaded crêpes stuffed with a savoury sauerkraut and wild mushroom filling.
Keczup z Dyni (Pumpkin Ketchup)
A spiced, sweet-sour autumnal preserve that beats tomato ketchup hands down.
Fresh Polish Sunday Kompot
A restorative, ruby-red fruit infusion designed to cut through rich Sunday roasts.
Polish Style Home Made Mayo
A thick, rich, and sharp condiment with a deep yellow hue and a mustard kick.
Sernik Krakowski (Krakow Style Cheesecake)
A dense, velvety Polish classic featuring triple-ground curd cheese and a signature golden lattice pastry crust.
Faworki (Polish Angel Wings)
Delicate, paper-thin pastry ribbons, fried to a golden crisp and dusted with icing sugar.
Placki Ziemniaczane (Polish Potato Pancakes)
Crispy edges, soft creamy centres, and the ultimate comfort food.
Kapusta Zasmażana (Polish Fried Sauerkraut)
The essential warm side dish of Polish cuisine. Braised sauerkraut enriched with smoked bacon, caramelised onions, and finished...
Tatar Wołowy (Classic Polish Steak Tartare).
The ultimate test of fresh ingredients. Traditional Polish Tatar is never ground—it is painstakingly hand-chopped to preserve the...
Fasolka po Bretońsku with Jajko Sadzone
The definition of Polish comfort food. Tender white beans in a smoky tomato sauce, crowned with a Jajko...
Kotlet Schabowy with Creamy Dill Potatoes
The undisputed King of the Polish Sunday dinner. We use the traditional milk-and-onion soak to tenderise the pork...
Rosół (Traditional Polish Chicken Soup)
A crystal-clear, slow-simmered golden broth that serves as the soul of Polish cuisine. Known as the "Queen of...
Mizeria
A crisp, traditional Polish cucumber salad that relies on a salt-purge technique rather than sugar. Creamy, tangy, and...
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