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The Polish Palate
Built on sweet root vegetables, wild herbs, and generational patience. Discover the heavy pots and authentic flavour profiles of traditional Polish comfort food.
Staropolski Chłodnik Litewski (Old Polish Cold Beetroot Soup with Veal & Crayfish)
Kotlety Mielone (Traditional Polish Pork Patties)
Jajecznica z Kurkami (Polish Scrambled Eggs with Chanterelles)
Bitki Wołowe w Sosie Pomidorowo-Koperkowym (Braised Beef Steaks in Tomato & Dill Gravy)
Sernik Rosa (Polish Dewdrop Cheesecake)
Sernik Królewski (Royal Polish Chocolate & Curd Cheesecake)
Gołąbki (Traditional Polish Stuffed Cabbage Rolls)
Barszcz Czerwony (Traditional Polish Red Borscht)
Tłuczone Ziemniaki z Koperkiem i Masłem (Traditional Polish Dill Mashed Potatoes)
Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)
Sałatka Jarzynowa (Signature Polish Root Vegetable Salad)
Sałatka Ziemniaczana Z Boczkiem I Rzodkiewką (Polish Potato Salad With Bacon And Radish)
Szarlotka (Traditional Polish Apple Pie)
Mazurek Kajmakowy (Traditional Polish Easter Tart)
Smażona Kaszanka z Cebulą (Pan-Fried Polish Black Pudding with Onions)
Muszelki z Truskawkami (Sweet Summer Strawberry & Cream Shells)
Klasyczne Wiosenne Kanapki (Classic Spring Tartines)
Naleśniki z Twarogiem (Sweet Cheese Crepes)
Kanapki z Gzikiem: The Elevated Polish Breakfast
Zupa Gulaszowa (Polish Goulash Soup)
Kapuśniak (Sauerkraut Soup)
Zakwas Pszenny (Wheat Starter)
Biały Barszcz (White Borscht)
Traditional Rye Starter (Zakwas na Żurek)
Żurek (Polish Sour Rye Soup)
Pomidorowa Czysta (Clear Tomato Soup)
Jajecznica: Honey-Glazed Onion Scrambled Eggs
Pierogi Ruskie: The Ruthenian Standard
Racuchy z Jabłkami (Yeast Apple Fritters)
Surówka z Kiszonej Kapusty (Sauerkraut Slaw)
Ogórki Kiszone (Polish sour cucumbers)
Pulpety w Sosie Koperkowym (Polish Poached Meatballs in Dill Cream Sauce)
Krupnik (Polish Barley Soup)
Traditional Polish Bigos (Hunter's Stew)
Krokiety (Crispy Stuffed Crepes)
Keczup z Dyni (Pumpkin Ketchup)
Fresh Polish Sunday Kompot
Polish Style Home Made Mayo
Sernik Krakowski (Krakow Style Cheesecake)
Faworki (Polish Angel Wings)
Placki Ziemniaczane (Polish Potato Pancakes)
Kapusta Zasmażana (Polish Fried Sauerkraut)
Tatar Wołowy (Classic Polish Steak Tartare).
Fasolka po Bretońsku with Jajko Sadzone
Kotlet Schabowy with Creamy Dill Potatoes
Rosół (Traditional Polish Chicken Soup)
