Batch Cooking
Pierogi z Jagodami (Traditional Polish Blueberry Dumplings)
Tender, elastic dough pockets bursting with sweet, jammy summer blueberries, served with dollops of fresh sour cream.
Jagodzianki (Traditional Polish Blueberry Buns)
Pillowy, enriched yeast buns stuffed to the brim with sweet wild blueberries and crowned with a buttery crumble.
Uszka do Barszczu Czerwonego (Wild Mushroom Dumplings)
Delicate, hand-folded Polish dumplings packed with an intensely earthy wild mushroom and caramelised onion filling.
Kompot Truskawkowy (Traditional Polish Strawberry Kompot Preserves)
Summer in a jar—sweet, vibrant strawberry kompot sealed and pasteurised to get you through the bitter winter months.
Chleb Wiejski Gdański (Gdańsk Rustic Country Bread)
A robust, crusty Polish country loaf with a hint of earthy rye, baked to a dark mahogany finish...
Świeżynka (Pomeranian Fresh Pork & Onion Stew)
A traditional butcher's feast of rich, tender pork folded through a monumental amount of deeply sweet, jammy onions...
Łazanki (Traditional Polish Cabbage and Pasta)
A hearty, deeply savoury Polish classic marrying square pasta with slow-braised sauerkraut, smoked meats, and earthy wild mushrooms.
Zupa Ogórkowa (Traditional Polish Dill Pickle Soup)
A robust, tangy, and deeply savoury pork and root vegetable broth, finished with grated salt-fermented cucumbers, their sharp...
Gulasz Wieprzowy (Traditional Polish Pork Stew)
A deeply savoury, melt-in-the-mouth pork shoulder stew, heavily scented with marjoram and slow-cooked to yield a rich, glossy...
Kotlety Mielone (Traditional Polish Pork Patties)
Golden, crispy-edged minced pork patties enriched with milk-soaked bread and sweet caramelised onions.
Gołąbki (Traditional Polish Stuffed Cabbage Rolls)
Tender white cabbage leaves stuffed with a garlicky pork and beef farce, braised low and slow in a...
Sałatka Jarzynowa (Signature Polish Root Vegetable Salad)
A robust medley of earthy root vegetables, tinned legumes, and the sharp bite of raw leek and sour...
Sałatka Ziemniaczana Z Boczkiem I Rzodkiewką (Polish Potato Salad With Bacon And Radish)
A hearty, deeply savoury potato salad cut through with the sharp crunch of fresh radish and crispy smoked...
Zupa Gulaszowa (Polish Goulash Soup)
A hearty, paprika-spiced Polish beef and pepper soup with waxy potatoes and smoked sausage.
Kapuśniak (Sauerkraut Soup)
A robust, smoky, and sour Polish soup packed with tender pork ribs, fermented cabbage, and root vegetables.
Żurek (Polish Sour Rye Soup)
A robust, sour fermented rye soup packed with white sausage, smoked bacon, and hard-boiled eggs.
Pierogi Ruskie: The Ruthenian Standard
Pillowy dumplings stuffed with a peppery potato and curd cheese filling, topped with caramelised onions.
Pulpety w Sosie Koperkowym (Polish Poached Meatballs in Dill Cream Sauce)
Delicate pork meatballs poached in an aromatic vegetable broth, finished with a velvety, tart sour cream and fresh...
Traditional Polish Bigos (Hunter's Stew)
A hearty, sour-sweet Polish stew packed with sauerkraut, mixed meats, dried forest mushrooms, and prunes that improves with...
Keczup z Dyni (Pumpkin Ketchup)
A spiced, sweet-sour autumnal preserve that beats tomato ketchup hands down.
Fasolka po Bretońsku with Jajko Sadzone
The definition of Polish comfort food. Tender white beans in a smoky tomato sauce, crowned with a Jajko...
Rosół (Traditional Polish Chicken Soup)
A crystal-clear, slow-simmered golden broth that serves as the soul of Polish cuisine. Known as the "Queen of...