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Dinner
Staropolski Chłodnik Litewski (Old Polish Cold Beetroot Soup with Veal & Crayfish)
Kotlety Mielone (Traditional Polish Pork Patties)
Bitki Wołowe w Sosie Pomidorowo-Koperkowym (Braised Beef Steaks in Tomato & Dill Gravy)
Gołąbki (Traditional Polish Stuffed Cabbage Rolls)
Barszcz Czerwony (Traditional Polish Red Borscht)
Tłuczone Ziemniaki z Koperkiem i Masłem (Traditional Polish Dill Mashed Potatoes)
Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)
Zupa Gulaszowa (Polish Goulash Soup)
Kapuśniak (Sauerkraut Soup)
Biały Barszcz (White Borscht)
Żurek (Polish Sour Rye Soup)
Pomidorowa Czysta (Clear Tomato Soup)
Pierogi Ruskie: The Ruthenian Standard
Surówka z Kiszonej Kapusty (Sauerkraut Slaw)
Pulpety w Sosie Koperkowym (Polish Poached Meatballs in Dill Cream Sauce)
Krupnik (Polish Barley Soup)
Traditional Polish Bigos (Hunter's Stew)
Krokiety (Crispy Stuffed Crepes)
Placki Ziemniaczane (Polish Potato Pancakes)
Kapusta Zasmażana (Polish Fried Sauerkraut)
Tatar Wołowy (Classic Polish Steak Tartare).
Fasolka po Bretońsku with Jajko Sadzone
Kotlet Schabowy with Creamy Dill Potatoes
Rosół (Traditional Polish Chicken Soup)
