Supper
Sandacz w Białym Winie (Pan-Seared Zander In White Wine Sauce)
A beautifully crisp, pan-seared freshwater fillet bathed in a luxurious white wine, dill, and cream sauce.
Żeberka w Sosie (Polish Braised Pork Ribs in Onion Gravy)
Fall-off-the-bone pork ribs slowly braised in a rich, savoury onion and garlic gravy.
Młoda Kapusta (Stewed Polish Spring Cabbage with Bacon and Dill)
A sweet, buttery, and smoky spring cabbage stew, thickened with a light roux and brightened with fresh dill.
Świeżynka (Pomeranian Fresh Pork & Onion Stew)
A traditional butcher's feast of rich, tender pork folded through a monumental amount of deeply sweet, jammy onions...
Szare Kluchy z Twarogiem (Traditional Polish Grey Dumplings with Farmer's Cheese)
Rustic, chewy grated potato dumplings tossed in rendered bacon fat and finished with a sharp, creamy crumble of...
Łazanki (Traditional Polish Cabbage and Pasta)
A hearty, deeply savoury Polish classic marrying square pasta with slow-braised sauerkraut, smoked meats, and earthy wild mushrooms.
Surówka z Pora i Marchewki (Traditional Polish Leek & Carrot Salad)
A crisp, creamy, and sharply sweet raw vegetable salad that cuts through rich roasted meats and gravies.
Zupa Ogórkowa (Traditional Polish Dill Pickle Soup)
A robust, tangy, and deeply savoury pork and root vegetable broth, finished with grated salt-fermented cucumbers, their sharp...
Kotlet De Volaille (Polish Stuffed Chicken Breast)
A crispy, golden-crumbed chicken parcel hiding a molten core of garlic and herb butter.
Bitki Wołowe w Sosie Pomidorowo-Koperkowym (Braised Beef Steaks in Tomato & Dill Gravy)
Fork-tender, pounded beef steaks braised low and slow in a rich, deeply savoury tomato and root vegetable pan...
Gołąbki (Traditional Polish Stuffed Cabbage Rolls)
Tender white cabbage leaves stuffed with a garlicky pork and beef farce, braised low and slow in a...
Tłuczone Ziemniaki z Koperkiem i Masłem (Traditional Polish Dill Mashed Potatoes)
Fluffy, buttery mashed potatoes heavily speckled with fresh dill, exactly as a Polish babcia would make them.
Karkówka w Sosie Własnym (Braised Pork Neck in Onion Gravy)
Meltingly tender slices of pork neck slow-braised in a rich, deeply savoury onion gravy.
Sałatka Ziemniaczana Z Boczkiem I Rzodkiewką (Polish Potato Salad With Bacon And Radish)
A hearty, deeply savoury potato salad cut through with the sharp crunch of fresh radish and crispy smoked...
Smażona Kaszanka z Cebulą (Pan-Fried Polish Black Pudding with Onions)
A hearty, rustic Polish staple of earthy, crumbled black pudding fried until crispy with sweet, caramelised onions.
Zupa Gulaszowa (Polish Goulash Soup)
A hearty, paprika-spiced Polish beef and pepper soup with waxy potatoes and smoked sausage.
Kapuśniak (Sauerkraut Soup)
A robust, smoky, and sour Polish soup packed with tender pork ribs, fermented cabbage, and root vegetables.
Pomidorowa Czysta (Clear Tomato Soup)
A sharp, clear Polish tomato soup built on a rich meat stock, served dairy-free over al dente fusilli.
Pierogi Ruskie: The Ruthenian Standard
Pillowy dumplings stuffed with a peppery potato and curd cheese filling, topped with caramelised onions.
Pulpety w Sosie Koperkowym (Polish Poached Meatballs in Dill Cream Sauce)
Delicate pork meatballs poached in an aromatic vegetable broth, finished with a velvety, tart sour cream and fresh...
Krupnik (Polish Barley Soup)
A rustic, restorative Polish barley soup with pork ribs, root vegetables, and earthy wild forest mushrooms.
Traditional Polish Bigos (Hunter's Stew)
A hearty, sour-sweet Polish stew packed with sauerkraut, mixed meats, dried forest mushrooms, and prunes that improves with...
Krokiety (Crispy Stuffed Crepes)
Golden, crispy breaded crêpes stuffed with a savoury sauerkraut and wild mushroom filling.
Fasolka po Bretońsku with Jajko Sadzone
The definition of Polish comfort food. Tender white beans in a smoky tomato sauce, crowned with a Jajko...
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