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Grounding, hearty dishes for the table.
Kotlety Mielone (Traditional Polish Pork Patties)
Barszcz Czerwony (Traditional Polish Red Borscht)
Zupa Gulaszowa (Polish Goulash Soup)
Kapuśniak (Sauerkraut Soup)
Biały Barszcz (White Borscht)
Żurek (Polish Sour Rye Soup)
Pomidorowa Czysta (Clear Tomato Soup)
Pierogi Ruskie: The Ruthenian Standard
Pulpety w Sosie Koperkowym (Polish Poached Meatballs in Dill Cream Sauce)
Krupnik (Polish Barley Soup)
Krokiety (Crispy Stuffed Crepes)
Fasolka po Bretońsku with Jajko Sadzone
