Gluten-Free
Kompot Truskawkowy (Traditional Polish Strawberry Kompot Preserves)
Summer in a jar—sweet, vibrant strawberry kompot sealed and pasteurised to get you through the bitter winter months.
Jajka Faszerowane (Traditional Polish Stuffed Eggs)
Classic, velvety deviled eggs enriched with sharp Dijon, fresh dill, and chives.
Surówka z Pora i Marchewki (Traditional Polish Leek & Carrot Salad)
A crisp, creamy, and sharply sweet raw vegetable salad that cuts through rich roasted meats and gravies.
Kaczka Pieczona z Jabłkami (Traditional Polish Roast Duck with Apples)
A majestic, slow-roasted whole duck stuffed with marjoram-spiced apples, boasting shatteringly crisp skin and rich, tender meat.
Zupa Szczawiowa (Traditional Polish Sorrel Soup)
A vibrant, tart, and comforting spring soup built on a rich meat broth, finished with heavy cream and...
Kluski Śląskie (Traditional Silesian Potato Dumplings)
Pillowy, gluten-free Polish potato dumplings with a signature dimple, designed perfectly to cradle rich, savoury gravies.
Staropolski Chłodnik Litewski (Old Polish Cold Beetroot Soup with Veal & Crayfish)
The historical aristocratic version of Poland’s famous cold pink soup, fortified with tender roasted veal and sweet crayfish...
Jajecznica z Kurkami (Polish Scrambled Eggs with Chanterelles)
A luxurious, buttery breakfast celebrating wild forest mushrooms and soft, velvety egg curds.
Gołąbki (Traditional Polish Stuffed Cabbage Rolls)
Tender white cabbage leaves stuffed with a garlicky pork and beef farce, braised low and slow in a...
Barszcz Czerwony (Traditional Polish Red Borscht)
A vibrant, sweet-and-sour ruby broth powered by fermented beet juice, fresh root vegetables, and earthy wild mushrooms.
Tłuczone Ziemniaki z Koperkiem i Masłem (Traditional Polish Dill Mashed Potatoes)
Fluffy, buttery mashed potatoes heavily speckled with fresh dill, exactly as a Polish babcia would make them.
Sałatka Jarzynowa (Signature Polish Root Vegetable Salad)
A robust medley of earthy root vegetables, tinned legumes, and the sharp bite of raw leek and sour...
Sałatka Ziemniaczana Z Boczkiem I Rzodkiewką (Polish Potato Salad With Bacon And Radish)
A hearty, deeply savoury potato salad cut through with the sharp crunch of fresh radish and crispy smoked...
Zupa Gulaszowa (Polish Goulash Soup)
A hearty, paprika-spiced Polish beef and pepper soup with waxy potatoes and smoked sausage.
Jajecznica: Honey-Glazed Onion Scrambled Eggs
A silky, golden scramble built on a foundation of honey-caramelised onions and cracked black pepper.
Surówka z Kiszonej Kapusty (Sauerkraut Slaw)
A crisp, tangy Polish salad of fermented cabbage, sweet apple, and carrot, dressed in oil and caraway.
Ogórki Kiszone (Polish sour cucumbers)
Traditional Polish lacto-fermented cucumbers. Designed for long-term winter storage in the pantry.
Traditional Polish Bigos (Hunter's Stew)
A hearty, sour-sweet Polish stew packed with sauerkraut, mixed meats, dried forest mushrooms, and prunes that improves with...
Keczup z Dyni (Pumpkin Ketchup)
A spiced, sweet-sour autumnal preserve that beats tomato ketchup hands down.
Fresh Polish Sunday Kompot
A restorative, ruby-red fruit infusion designed to cut through rich Sunday roasts.
Polish Style Home Made Mayo
A thick, rich, and sharp condiment with a deep yellow hue and a mustard kick.
Mizeria
A crisp, traditional Polish cucumber salad that relies on a salt-purge technique rather than sugar. Creamy, tangy, and...
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